STARTERS + SHARABLES

- WARM SPINACH & ARTICHOKE DIP
(toasted Bavarian pretzel bread sticks)

- TENNESSEE CHARCUTERIE BOARD
(fig jam, olives, pickled accompaniments, artisan bread & crackers)

- ARTISANAL BREAD BASKET
(olive oil, whipped butter, salt)

- GRILLED SHRIMP COCKTAIL
(citrus marinated shrimp, house cocktail sauce, charred lemon)

- PIMENTO POPPERS
(blackberry gastrique)

- FRIED GREEN TOMATOES
(whipped goat cheese, smokey tomato jam)

HANDHELDS

(served with fries)

- DOUBLE STEAK BURGER*
(american cheese, caramelized onions, steak sauce)

- SMOKED TURKEY BLT
(cranberry mayo, swiss, multi-grain bread)

SALADS

- CAESAR SALAD
(focaccia croutons, parmesan, classic caesar dressing)

- ICEBERG WEDGE
(bleu cheese crumble, pickled red onion, cherry tomato, bacon, ranch)

- CRANBERRY & APPLE SALAD
(arcadian greens, goat cheese, toasted walnuts, bacon, honey dijon dressing)

MAINS

- SHRIMP + GRITS
(smoked cheddar grits, lemon jus, lardons, fried leeks)

- MISO GLAZED AIRLINE CHICKEN BREAST
(sweet potato hash, haricot vert)

- WILD FORAGED MUSHROOM RISOTTO
(shaved parm, truffle oil, {add protein ++})

- MAPLE BOURBON GLAZED SALMON*
(basmati pilaf, grilled asparagus)

- SOY & HERB MARINATED BEEF TIPS*
(demi, whipped yukon potatoes, fire roasted tomatoes)

Butcher Selections

All steaks are served with whipped Yukon’s, grilled asparagus & chef's signature steak sauce.

- 14oz DELMONICO RIBEYE*

- 14oz NY STRIP*

- 6oz FILET MIGNON*

- 10oz BERKSHIRE PORK CHOP*
(apple cider reduction, sweet potato hash, haricot verts)

ADD ONS
- bleu cheese crumbles - mushrooms demi - grilled shrimp

DINNER SIDES

- GRILLED ASPARAGUS

- WHIPPED YUKON’S

- ROASTED CREMINI MUSHROOMS

- HARICOT VERTS

- SWEET POTATO HASH

- BASMATI PILAF

- SHOESTRING FRIES

- ROASTED RED POTATOES

DESSERTS

- TENNESSEE CHEESECAKE
(strawberry sauce, whipped cream)

- SOUTHERN CREME BRULEE
(tea syrup, candied lemons, whipped cream)

- FLOURLESS CHOCOLATE TORT
(raspberry coulis, whipped cream)